* Target Audience
All food industry personel working with un-packaged food, food equipment or utensils, or food-contact surfaces.


You will learn:







The keys to success for food handling businesses are cleanliness in the kitchen and safe food handling. Successful completion of this program assures attendee learns the skills and understanding of how to cleanly and safely manage food. The content applies to beginners as well as experienced workers.

Take Steps

Complete Certification

* Certificate
Attendee must complete the training course and pass assessment with a 70% or higher. A certificate of completion is available immediately after all requirements have been achieved.

Importance of food safety

Main causes of foodborne illnesses and their symptoms

Handle Time Temperature Control for Safety Foods

Prevent spoilage with safe storage

Personal Hygiene to avoid contaminating food

Cleaning vs. Sanitizing

Effective pest control

I am here

* Accreditation
Program accredited by the American National Standards Institute (ANSI). The course and assessment based on US Food and Drug Administration (FDA) Food Code.

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