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Food Manager Certification
Program provides lessons to safeguard food offered to the consumer. Food safety practices play an important role in preventing foodborne illness. This course provides practical, science-based guidance for mitigating risk factors known to cause or contribute to foodborne illness outbreaks. Course based on the US Food and Drug Administration (FDA) food code. Content applies to beginners as well as experienced workers.
Food Handler Certificate Food Manager Certification
Food Handler Certificate
Every food handling business depends on cleanliness in the kitchen and safe food handling. Successful completion of this program assures attendee learns skills and understanding of how to safely clean, separate, cook and chill foods to help prevent foodborne illness. Course based on the US Food and Drug Administration (FDA) food code. Content applies to beginners as well as experienced workers.